| Label | Information |
|---|---|
| Dates & times |
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| Category | Health/Social Services |
| Age Groups | Children |
Aspiring chefs in grades two through six will learn cooking skills from scratch during these events. Library staff will lead the kids through basic recipes--from the assembly of ingredients to preparation of the food to sampling of the finished dish. Registration is required, and attendance is limited. Please call 330-545-2508 to sign up by the preceding Tuesday so we have time to go to the grocery store.
March is Frozen Food Month so we're doing a tasty casserole with tater tots and vegetables.